(+562) 2940 41 00

Food & beverage


Sources of food are the fundamental challenge that the food and beverage sector faces. This industry must obtain supplies and raw materials to provide safe and quality produce for the consumer. Adverse factors such as shortage of land and water, logistics and storage, and labor challenge the sustainability and management of resources.

Another challenge this industry faces is the management of energy and natural resources.



  • Energy efficiency
  • Management of greenhouse gases
  • Occupational health and safety
  • Waste management and recycling
  • Optimization and use of water resources
  • Biodiversity

Argentina consumes 131 liters of soft drinks a year per capita, Chile Mexico 121 liters and 119 liters.

m-risk in food & beverage

m-risk allows the food and beverage industry to ensure sustainability and operational continuity through efficient use of water, monitoring of species and biodiversity, monitoring and recording greenhouse gases, health and safety, waste management and compliance with environmental rules.

Recommended applications for food & beverage

  • Commitments and obligations
  • Permits and licences
  • Health and safety
  • Communities
  • Waste management
  • Monitoring
  • Water management
  • Energy and greenhouse gases